Saturday, 3 January 2015

Gluten-Free Girl and the Chef

By Shauna James Ahern and Daniel Ahern

I love to cook and I am celiac so I though that this book would be a helpful tool for me in my kitchen. I am very visual and I like to see what I am going to create; So I was a little disappointed when I found there was so few images of the dishes, instead there are lovely images of some of the ingredients in the dishes interspersed with images of some of the finished products. There are some interesting stories and anecdotes interspersed as well, I was not interested in knowing about the authors "Sunday Morning" but I did appreciate the information about gluten free baking and the tips on French cooking. Overall there are a few recipes and tips that I will use in the future but I probably will not take this book out again.


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  2. Reading about Shauna and Danny's journey towards gluten-free cooking and baking is so refreshing. I love how they turned their struggles with gluten intolerance into a platform to share their recipes and experiences with us. Dissertation Help Online